The more daring can also order some cuajito (stewed pig stomach) and morcilla (blood sausage).Įveryone has their favorite lechonera, but some of the most famous are Los Pinos, Lechonera El Rancho Originaland El Nuevo Rancho, and Los Amigos, next to Café Prieto, a gorgeous coffee shop that serves both local coffee and craft beers. The main course is accompanied by generous portions of yuca al mojo, tostones, arroz con gandules, or whatever Puerto Rican side dish is your favorite. Locals often make a day trip out of visiting Guavate, ordering several pounds of juicy pork with crunchy cuerito (crispy skin) that servers roughly chop with a machete in front of you. This stretch of road is lined by dozens of lechoneras, open-air restaurants specializing in slow-roasted whole pork, a Puerto Rican gastronomic legacy. When you hear the sounds of live salsa music and smell garlic and pork fill the air, then you've arrived in Guavate, “the pork highway.” ![]() Just off highway PR-52, about 40 minutes from San Juan heading south, you take exit 32 and follow the road that snakes its way up the mountains of Cayey.
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